Try this Pan-Grilled Shrimp with Sesame Dipping Sauce recipe, or contribute your own.
Suggest a better description* Shrimp should be shelled and deveined. ~------------------------------------------------------------------------- Refrigerate scallions in ice water. Place shrimp in mixing bowl. Heat oil in a small skillet over medium heat. Add red pepper and heat until fragrant. Add garlic and cook 10 seconds. Add oil to shrimp and toss to coat. Combine all ingredients for dipping sauce. Pour into four dipping bowls. Heat a large heavy skillet over high heat. Add as many shrimp as will fit in a single layer; cook turning once, just until cooked through, 4-5 minutes. Repeat with remaining shrimp. Arrange shrimp on serving platter. Dry scallions and arrange on platter with shrimp. Slice one scallion and scatter over sauce. Serve at once. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 109 | ||
Calories from Fat: 102 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 315.7mg | 11 % | |
Potassium 37.6mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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