Pan-Pacific Potato-Shrimp Kebabs

Pan-Pacific Potato-Shrimp Kebabs Ingredients

1 1/3 lb (4 medium) potatoes	2/3 c Rice vinegar
1 lb Large shrimp, peeled	1/2 c Reduced-sodium soy sauce
1 Red bell pepper	1/4 c Minced ginger
cut into 1inch squares	1/4 c Chopped cilantro
1 Green bell pepper	4 Garlic cloves; minced
cut into 1inch squares	2 tb Sugar
4 Green onions	2 ts Sesame oil
PANPACIFIC MARINADE	1 ts Red pepper flakes

Instructions for Pan-Pacific Potato-Shrimp Kebabs

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. Meanwhile, heat broiler. Onto 8 (12- inch) metal or bamboo skewers, alternately thread potatoes, shrimp, bell peppers and onions. Place on rimmed baking sheet. In bowl whisk together marinade ingredients; pour marinade over skewers. Let stand 10 minutes. Broil 4 to 5 inches from heat source about 8 minutes, turning once and basting occasionally with marinade, until vegetables are tender and shrimp are opaque throughout. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Saute`ed Snow Peas, Sesame Seed Rolls, Mandarin Orange Wedges and Fortune Cookies Nutritional Information Per Serving: 250 calories; 2 g fat; 175 mg cholesterol; 770 mg sodium; 35 g carbohydrate; 4 g fiber; 25 g protein. Source: The Potato Board File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Cilantro	Garlic	Ginger
Marinade	Onion	Potato	Red Bell Pepper
Red Pepper Flakes	Rice	Sesame Oil	Shrimp
Soy Sauce	Sugar

Seafood Main dishes Cilantro Bell pepper Sesame Onion Garlic Potato Rice Rice Vinegar Green Onion Shrimp Soy Sauce Ginger Dinner

for flavor and categorization

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