Pan-Seared Bison Tenderloin

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Pan-Seared Bison Tenderloin Ingredients

4 6-7 oz Bison Filets	2 oz Morel mushrooms, julienned
8 oz Smoked Elk or smoked Ham	2 oz Whole butter
4 tb Vegetable Oil	4 oz Heavy cream
1 tb Chili Powder	Misc baby field vegetables
12 oz Cooked Linguine	Marinated in vinaigrette

Instructions for Pan-Seared Bison Tenderloin

Mix oil and chili powder together and rub evenly over filets and let rest for 30 minutes. Heat saucepan and sear filets on all sided, lower heat and cook, turning often until desired doneness. (Medium Rare to Medium is recommended. Melt butter in pan and add elk and moresl. Saute 1 minute. Add linguine and heat, toss until hot. Add cream and stir until incorporated with pasta. Lightly charbroil vegetables. Place pasta on hot plate. Place Bison filet in center and surround with char-broiled vegetables.

Main Ingredient: PorkCuisine: Uncategorized

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