Pancake Rolls

12 Servings

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Pancake Rolls Ingredients

6 Sheets Jus-rol Fillo Pastry,	4 oz Fresh beansprouts
Vegetable oil	4 oz Finely chopped celery
1 sm Bunch spring onions, finely	8 oz Frozen prawns, thawed
3 Cloves of garlic, crushed	1 tb Soy sauce
1 In piece fresh ginger,	1/2 ts Soft brown sugar

Instructions for Pancake Rolls

Heat 1 tb oil in a wok or frying pan, stir-fry the onions, garlic and ginger for a few min. Add beansprouts and celery, stir-fry for a further 2 min. Turn vegetables into a bowl, add prawns and mix with soy sauce, sugar and season to taste. Cool. Divide drained filling into 12 portions. Cut each sheet of fillo in half crossways. Place a portion of filling at one end of a pastry square. Roll up just enough to enclose filling then fold in the ends, sealing with water. Continue to roll and again seal with water. Deep fry at 180C (350F) for about 5min. Drain well and serve. Source: Jus-rol: Pastry for Today From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized