Pancake Strudel

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8 Servings

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Pancake Strudel Ingredients

250 g Flour Sour cream
4 Eggs Sugared apple slices
1/8 l Milk Raisins
1 ds Salt Scalded milk

Instructions for Pancake Strudel

Combine flour, eggs, milk & salt to make pancakes. In buttered pan make pancakes; spread each with sour cream, apples & raisins. Roll them up & put in a buttered baking pan. Pour scalded milk in the spaces, but do not cover pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake until all milk is absorbed. Serve hot, sprinkled with vanilla sugar. Cherries or plums may also be used. FRAU LEO (ANNEMARIE) BAUMGARTL From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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Desserts Pancake Sour cream Apple Cream Raisin Milk
for flavor and categorization



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