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Pancake Strudel
8 Servings
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Pancake Strudel Ingredients
250 g
Flour
Sour cream
4
Eggs
Sugar
ed apple slices
1/8 l
Milk
Raisins
1 ds
Salt
Scald
ed milk
Instructions for Pancake Strudel
Combine flour, eggs, milk & salt to make pancakes. In buttered pan make pancakes; spread each with sour cream, apples & raisins. Roll them up & put in a buttered baking pan. Pour scalded milk in the spaces, but do not cover pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake until all milk is absorbed. Serve hot, sprinkled with vanilla sugar. Cherries or plums may also be used. FRAU LEO (ANNEMARIE) BAUMGARTL From the
, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cake
Cuisine:
Uncategorized
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