Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix milk and flour together until smooth. Add the salt and eggs and beat in well. Heat a little butter or oil in a heavy pan (preferably one used only for pancakes). Tip out excess butter. Pour in just enough batter to coat the bottom of the pan. Fry on one side only if the pancakes are to be filled. REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath) Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985) Posted to MC-Recipe Digest by KitPATh on Mar 14, 1998
