Pancit Canton

6 Servings

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Pancit Canton Ingredients

1/2 lb Shrimp, peeled	2 tb Soy sauce
1 tb Cornstarch	1 1/2 c Chicken broth
1 Eggwhite	1 Carrot, strips
1 Chicken breast, sliced	1/2 Head cauliflower,
2 Cloves garlic, crushed	4 Cabbage leaves, shredded
1 Onion, chopped	1/4 c Snow peas
1/4 c Pork or kielbasa, sliced

Instructions for Pancit Canton

Coat shrimp and chicken with cornstarch/eggwhite. Saute garlic, onion, pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil. Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles and cook 10 minutes. NOTES : I add any veggie or meat that I have on hand. I also add some broken up fried egg. The noodles will soak up much of the liquid. This dish should be a bit on the dry side. Recipe by: Lets Cook with Nora, Nora V Daza Posted to TNT - Prodigys Recipe Exchange Newsletter by acandice@juno.com (angie c Valencia) on Mar 7, 1997.

Main Ingredient: PastaCuisine: Uncategorized