Pancit Canton (Stir Fry Noodles,philstyle)

       0 out of 5 stars  

Try this Pancit Canton (Stir Fry Noodles,philstyle) recipe, or post your own recipe for Pancit Canton (Stir Fry Noodles,philstyle)


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Pancit Canton (Stir Fry Noodles,philstyle) Ingredients

3 tb Cooking oil 1/4 c Green onion
Parsley for garnishing 1/4 Head cabbage; thinly sliced
4 Segments garlic; minced 1 Piece carrot; sliced into
Salt and pepper 2 Stalks celery; sliced medium
1/4 c Yellow onion; chopped 3 c Chicken breast*; sliced into
3 tb Soy sauce 1 pk Canton noodles
3 c Chicken broth

Instructions for Pancit Canton (Stir Fry Noodles,philstyle)

*add more meat if desired In a deep saucepan put chicken with 1 cup of water, bring to a boil until water is gone. Put cooking oil, stir for about 10 seconds then add garlic and onions stirring occasionally until brown. Add soy sauce and broth, wait till it boils then add carrots. Cover for 1 minute. Add 1 cup water if broth is salty. Stir the rest of the vegetables until half cooked. Add noodles and stir for half a minute. Salt and pepper to taste, garnish with fresh parsley. Serve hot. Posted to recipelu-digest Volume 01 Number 331 by James and Susan Kirkland on Nov 30, 1997

Main Ingredient: ChickenCuisine: Uncategorized

More like this...
Pancit Canton recipe
Pancit Canton
Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens recipe
Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens
Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens recipe
Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens
Asian Noodle Stir-Fry recipe
Asian Noodle Stir-Fry
Thai Beef and Noodle Stir Fry recipe
Thai Beef and Noodle Stir Fry


Ingredient Insight - look inside this recipe

This recipe appears on the following menus: