[Update my dinner status], I'm making this tonight.
24 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
*add more meat if desired In a deep saucepan put chicken with 1 cup of water, bring to a boil until water is gone. Put cooking oil, stir for about 10 seconds then add garlic and onions stirring occasionally until brown. Add soy sauce and broth, wait till it boils then add carrots. Cover for 1 minute. Add 1 cup water if broth is salty. Stir the rest of the vegetables until half cooked. Add noodles and stir for half a minute. Salt and pepper to taste, garnish with fresh parsley. Serve hot. Posted to recipelu-digest Volume 01 Number 331 by James and Susan Kirkland on Nov 30, 1997
Cuisine: Uncategorized
Main Ingredient: Chicken
Tags:
Oriental,
Poultry,
Celery,
Chicken,
Chicken Broth,
Cabbage,
Carrot,
Onion,
Garlic,
Parsley,
Green Onion,
Soy Sauce
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