Pancit Canton (Stir Fry Noodles,philstyle)

Pancit Canton (Stir Fry Noodles,philstyle) Ingredients

3 tb Cooking oil	1/4 c Green onion
Parsley for garnishing	1/4 Head cabbage; thinly sliced
4 Segments garlic; minced	1 Piece carrot; sliced into
Salt and pepper	2 Stalks celery; sliced medium
1/4 c Yellow onion; chopped	3 c Chicken breast*; sliced into
3 tb Soy sauce	1 pk Canton noodles
3 c Chicken broth

Instructions for Pancit Canton (Stir Fry Noodles,philstyle)

*add more meat if desired In a deep saucepan put chicken with 1 cup of water, bring to a boil until water is gone. Put cooking oil, stir for about 10 seconds then add garlic and onions stirring occasionally until brown. Add soy sauce and broth, wait till it boils then add carrots. Cover for 1 minute. Add 1 cup water if broth is salty. Stir the rest of the vegetables until half cooked. Add noodles and stir for half a minute. Salt and pepper to taste, garnish with fresh parsley. Serve hot. Posted to recipelu-digest Volume 01 Number 331 by James and Susan Kirkland on Nov 30, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage	Carrot	Celery	Chicken Breast
Chicken Broth	Cooking Oil	Garlic	Onion
Parsley	Soy Sauce

Oriental Poultry Celery Chicken Chicken Broth Cabbage Carrot Onion Garlic Parsley Green Onion Soy Sauce

for flavor and categorization

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pancit

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