Panda Tangerine Beef

Panda Tangerine Beef Ingredients

SEASONING SAUCE	1 lb Flank steak or lean beef
1 tb Sugar	Salt, pepper
3 tb Soy sauce	1 Egg, beaten
1 tb Vinegar	1/4 c Cornstarch
1/2 tb Oyster sauce	3 tb Oil
1/2 tb Mushroom soy sauce	4 Dried chiles
1 1/2 tb Catsup	2 tb Chopped green onions
3 (1/2 inch) pcs ginger root	5 Small pcs dried tangerine
BEEF	Seasoning Sauce

Instructions for Panda Tangerine Beef

To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar, oyster sauce, mushroom soy sauce, catsup and ginger in small bowl. Makes about 1/2 cup. Slice beef paper-thin into 1/2-inch slices across grain and trim pieces about 1-inch long. Season to taste with salt and pepper. Dip into egg, then coat lightly with cornstarch. Heat 1 tablespoon oil in wok. Drop beef into hot oil to brown quickly. Remove from wok. Set aside to keep warm. Add 2 tablespoons oil to wok. Add chiles, green onions and orange peel. Saute over high heat a few seconds. Pour Seasoning Sauce all at once into wok. Return beef mixture to wok. Mix well to heat thoroughly and quickly. Discard ginger from Seasoning Sauce. Makes 2 to 4 servings. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Chinese

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