Panfried Pork with Glazed Apples and Pears

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Panfried Pork with Glazed Apples and Pears Ingredients

1 Golden delicious apple,	SAUCE
1 Ripe pear, peel/core, cut in	1/3 c Finely chopped onion
1 tb Fresh lemon juice	1/4 c Dry white wine
2 tb Pure maple syrup	2/3 c Canned low-sodium chicken
1/4 c All-purpose flour	1 ts Whole grain mustard
1/4 ts Each salt and pepper	1/8 ts Each salt and pepper
1 1/2 lb Tied boneless pork loin,	1/2 tb Butter or margarine
1 tb Olive oil

Instructions for Panfried Pork with Glazed Apples and Pears

Toss apple and pear wedges, lemon juice and maple syrup in a medium bowl to mix. Mix flour, salt and pepper on a plate. Dredge pork in mixture; shakeoff excess. Heat oil in a large skillet over high heat until hot, but not smoking. Add pork, in batches if necessary, and cook, turning once, until browned and no longer pink in middle, about 6 minutes. Remove to a platter; cover to keep warm. Sauce: Add onion and wine to skillet. Stir 1-2 minutes until nearly dry. Add fruit mixture and broth. Bring to a boil and cook, stirring occasionally, until fruit is soft and sauce is thickened, about 3 minutes. Add mustard, salt, pepper and butter. Stir until butter melts. Fan 3 pork slices on each of 4 dinner plates. Spoon on fruit and sauce and serve immediately. Recipe by: Womens Day - 4/22/97 Posted to MC-Recipe Digest V1 #611 by The Taillons on May 13, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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