Panoche or Spanish Nut Candy recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Panoche or Spanish Nut Candy

Try this Panoche or Spanish Nut Candy recipe, or post your own recipe for Panoche or Spanish Nut Candy

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Nina Chapman Lesher The fudge craze of the 1890s sent American cooks searching for exotic versions, and panache made its way into mainstream American cooking in that period. Boil the milk with the brown sugar until it candies; just before it is done, add the butter and vanilla extract. Add the walnuts just before taking the candy from the fire. Stir the nuts in thoroughly, and pour the mixture into buttered tins. With a sharp knife divide at once into squares. Posted to recipelu-digest by LSHW on Feb 09, 1998


Cuisine: Uncategorized Main Ingredient:

Tags: [edit]

Groups: [edit]

Recipe Links [add recipe link]

Panoche or Spanish Nut Candy Reviews

[add your review]

Submit Your Review : Panoche or Spanish Nut Candy

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Panoche or Spanish Nut Candy"?  Add your link to this page.

Import Into BigOven (BGO)