Pansit with Beef

6 Servings

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Pansit with Beef Ingredients

1/2 lb Spaghetti	3 -(up to)
2 tb Vegetable oil	4 Cloves garlic; chopped
1 Onion; coarsely chopped	6 Scallions; sliced
1 lb Round or sirloin steak; cut	1/2 Lemon; juice of
1/4 ts Accent	Lemons
1/3 c Soy sauce

Instructions for Pansit with Beef

Cook spaghetti in well salted water just until tender. In heavy skillet, quickly fry onion & steak in hot oil. Turn heat off & add Accent, soy sauce & garlic. Strain spaghetti & add to skillet. Let spaghetti sit & absorb soy sauce for 30-40 minutes. Just before serving, heat pansit until very hot, contsantly stirring. Put in bowl & toss with scallions. Squeeze juice of about 1/2 lemon over all & toss again. Serve with extra lemon or lime slices. MRS R.L. (MARGIE) TAYLOR From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized