Panzanella Salad with Grilled Yellow Fin Tuna (Hl) recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Panzanella Salad with Grilled Yellow Fin Tuna (Hl)

Try this Panzanella Salad with Grilled Yellow Fin Tuna (Hl) recipe, or post your own recipe for Panzanella Salad with Grilled Yellow Fin Tuna (Hl)

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Place all ingredients, except croutons, in a medium size stainless steel bowl. Mix well, salt and pepper to taste and let stand at room temperature for 20 minutes. Add croutons just before serving. Preheat grill for 10 minutes. Brush tuna steaks with 2 teaspoons of olive oil. Place on grill and cook for approximately 2 minutes. Turn over and cook for another 2 minutes or until desired doneness. Divide Panzanella salad on 4 plates. Drizzle any excess liquid around plate. Place tuna on top and serve. Yield: 4 servings Nutritional information: 431 calories and 19 grams of fat Courtesy of Ex. Chef Terrance Brennan, Picholine Restaurant Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHG117 Posted to MC-Recipe Digest V1 #799 by 4paws@netrax.net (Shermeyer-Gail) on Sep 24, 1997


Recipe Links [add recipe link]

Panzanella Salad with Grilled Yellow Fin Tuna (Hl) Reviews

[add your review]

Submit Your Review : Panzanella Salad with Grilled Yellow Fin Tuna (Hl)

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Panzanella Salad with Grilled Yellow Fin Tuna (Hl)"?  Add your link to this page.

Import Into BigOven (BGO)