Update my dinner status, I'm making this tonight.
Servings: 16 Servings
Total Time (median): tell us
Ingredients
- 1 Ripe papaya, halved and
- 2 Habaneros or scotch bonnets,
- 1 sm Yellow onion
- 1 c White distilled vinegar
- 1 Clove garlic
- 1 Piece fresh gingerroot
- Mustard and curry, see notes
Preparation
Spoon out the papaya flesh, combine with the remaining ingredients in food processor, and puree. Pour the sauce into a nonreactive saucepan and heat until just boiling. Remove from the heat, let cool, and then bottle. notes...from a bottle of Hot Sauce with Passion: "Carefully blended with vinegar, habaneros, papaya, onion, honey, ginger, garlic, mustard and spices. No salt. 100% natural. ... Manufactured for Daves Gourmet, Inc " Words from Daves Page on the Internet: "Habanero heat with a kiss of sweetness, combined with mustard and curry overtones make this heart warming sauce a favorite. " We can taste the curry and mustard. The curry might have cumin. MC edits by PATh (phannema@wizard.ucr.edu) for MC Recipe 4/21/97. Use like any other hot sauce. salads, soups, grilled foots, eggs. From the label: "Also good on sandwiches, pizzas and blind dates." NOTES : Daves Gourmet, Inc. 1255 Montgomery Ave. San Bruno, CA 94066 Phone: (800) 758-0372 Fax: (415) 794-0340 http://www.davesgourmet.com Recipe by: Jennifer Trainer Thompson (1996) Jump Up and Kiss Me Posted to MC-Recipe Digest V1 #582 by PATh on Apr 20, 1997
