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Papaya-Yogurt Mold
6 Servings
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Papaya-Yogurt Mold Ingredients
3 oz
Orange
flavored gelatin
1 sm Papaya -- peeled and diced
1 1/4 c Water
1/2 c Seedless
grapes
-- halved
1 c
Orange
yogurt
1/4 c Toasted
almond
s -- slivered
1/2 ts
Lime
rind -- grated
Boston
lettuce
2 tb
Lime juice
Instructions for Papaya-Yogurt Mold
1. In a large bowl mix gelatin and boiling water, stirring until gelatin dissolves. Add yogurt, mixing until smooth and well combined. Mix in lime rind. 2. Refrigerate until mixture is almost firm. Meanwhile, mix lime juice and papaya and set aside. 3. Beat gelatin mixture with electric mixer until fluffy. Fold in papaya mixture, grapes, and almonds. Place in a 4 1/2- to 5-cup mold and refrigerate until firm (3 to 4 hours). 4. Unmold and serve on a lettuce lined plate. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Yogurt
Cuisine:
Uncategorized
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