Paprika Pork Patties

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Paprika Pork Patties Ingredients

6 Servings	3/4 ts Coarse salt
6 lg Garlic cloves	1/2 ts Black pepper
1/4 lb Bacon, diced	1/2 ts Ground allspice
6 tb Ice water	1 lb Ground pork
4 ts Sweet Hungarian paprika	1/2 c Chopped drained sauerkraut
1 ts Hot Hungarian paprika

Instructions for Paprika Pork Patties

With processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side. PAPRIKA PORK PATTIES File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized

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