Paprika Sauce for Pojarski

4 Servings

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Paprika Sauce for Pojarski Ingredients

2 tb Butter	1/2 c Heavy cream
3 tb Chopped onion	2 ts Lemon juice
2 ts Paprika	1 ds Salt to taste
1 tb Flour	1 ds Ground pepper -taste
1/2 ts Thyme	1 ts Cognac
1/2 c Chicken stock	1/4 c Sour cream

Instructions for Paprika Sauce for Pojarski

Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken stock, using a wire whisk, and simmer about 3 minutes. Add the cream and bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the sauce through a sieve. Return to the heat and stir in the remaining butter and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2 cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigys Food and Wine Bulletin Board. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized