Paprikahuhner (Paprika Chicken)

6 Servings

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Paprikahuhner (Paprika Chicken) Ingredients

2 Broiler-fryers (2 1/2 to 3	2 ts Salt
1/2 c Butter or margarine	1 c Chicken broth
1 1/2 c Chopped onion	1 To 2 tsp paprika
1/4 c All-purpose flour	2 c Dairy sour cream

Instructions for Paprikahuhner (Paprika Chicken)

Wash chickens and pat dry. Heat butter in a large skillet and saute onions until soft and light yellow. Lay chicken pieces over onions and saute. Simmer, covered, over low heat for about 45 minutes. When chicken is tender, remove and keep warm. Stir flour and salt into onions. Gradually stir in chicken stock. stir over low heat until thickened. Remove pan from heat and mix paprika into liquid. Amount depends on taste and color desired. Blend in sour cream. Add chicken to sauce. Spoon sauce over chicken. Reheat but do not boil. Serve with noodles or dumplings. Makes 6 servings. From: Steve Herrick Source: [Womans Day Encyclopedia of Cookery, Vol. 1 - 1966] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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