Zip-Lock Bag Ice Cream

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Zip-Lock Bag Ice Cream Ingredients

2 oz Cream,milk, or half & half	1 Gallon size Zip-Lock Bag
1 ts Vanilla	Salt
1 ts Sugar	Ice Cubes
1 Sm Zip-Lock Bag

Instructions for Zip-Lock Bag Ice Cream

Put cream, sugar, and vanilla into small bag and zip up to seal. In large bag, put 1/4 c salt and half gallon ice cubes. Put the small bag into the large bag and zip to seal. Shake bag back and forth until ice cream is frozen. Should take about 3 minutes. From: Beverly Kraemer, 07/05/96 Press Enterprise Posted to MM-Recipes Digest V3 #190 Date: Fri, 5 Jul 1996 16:10:17 -0400 From: GNolan554@aol.com

Main Ingredient: Ice CreamCuisine: Uncategorized