Parboiled Noodles W/stir-Fried Chicken #1

4 Servings

Try this Parboiled Noodles W/stir-Fried Chicken #1 recipe, or post your own recipe for Parboiled Noodles W/stir-Fried Chicken #1

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Parboiled Noodles W/stir-Fried Chicken #1 Ingredients

1/2 -(up to)	1 Clove garlic
1 lb Noodles	2 -(up to)
1/2 -(up to)	3 tb Oil
1 c Cooked chicken	1/2 ts Salt
2 c Bean sprouts	1 ds Pepper
1/2 c Scallion stalks

Instructions for Parboiled Noodles W/stir-Fried Chicken #1

1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm. 2. Dice or shred cooked chicken. Blanch bean sprouts. Cut scallion stalks in 1-inch sections. Mince garlic. 3. Heat oil. Add scallions and stir-fry until translucent. Add chicken; stir-fry briefly to heat. 4. Add garlic, bean sprouts, salt and pepper; stir-fry 2 minutes more. Pour mixture over noodles and serve. VARIATIONS: 1. In step 3, after stir-frying the scallions, add to the pan 1 cup Chinese cabbage and 1 cup celery; cut in 1-1/2 inch sections and stir-fry 1 minute to coat with oil. Then cook, covered, 2 minutes more. Next, add the chicken and stir-fry; then pick up step 4. 2. In step 4, add with the bean sprouts 1/2 cup bamboo shoots and 4 dried black mushrooms (soaked), both shredded. After stir-frying, sprinkle with 1 tablespoon soy sauce and blend in. Then pour mixture over noodles. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized