Parboiled Noodles W/stir-Fried Crabmeat

6 Servings

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Parboiled Noodles W/stir-Fried Crabmeat Ingredients

1/2 -(up to)	2 -(up to)
1 lb Noodles	3 tb Oil or lard
1 lb Crabmeat	1/2 ts Salt
4 sl Fresh ginger root	1 -(up to)
2 Scallion stalks	2 tb Sherry
1 tb Cornstarch	Vinegar
3 tb Water

Instructions for Parboiled Noodles W/stir-Fried Crabmeat

1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm. 2. Pick over and flake crabmeat. Slice ginger root. Cut scallion stalks in 1/2-inch sections. Blend cornstarch and cold any of the garnis 3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add crabmeat, salt and sherry and stir-fry to heat through (about 2 minutes). 4. Stir in cornstarch paste to thicken; then pour crabmeat mixture over noodles. Serve, either sprinkled with vinegar to taste, or with a dip dish of vinegar on the side. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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