Try this Parker House Rolls #2 recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in the warm water. Stir in sugar salt, & beaten egg. Place shortening in bread bowl. Pour yeast mixture over & mix w/ spoon. Gradually add flour, 1 cup at a time, & mix until a somewhat sticky dough is formed. Turn out onto a floured surface. Roll out to 1/4-in. thickness. Cut w/ biscuit cutter. Place on a baking sheet. Pat w/ melted butter & fold in half. Pinch closed. Let rise until doubled in bulk, about 1 hr. Bake rolls at 350 for 15 min. THE IMPECCABLE PIG E. INDIAN SCHOOL RD.;SCOTTSDALE WINE: J. PHLEPS CHARDONNAY, 1979 From the
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 619 | ||
Calories from Fat: 202 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 55mg | 17 % | |
Sodium 833.5mg | 29 % | |
Potassium 120.4mg | 3 % | |
Total Carbohydrate 97.2g | 29 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 95.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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