Parkers Lighthouse Key Lime Cheese Pie

Parkers Lighthouse Key Lime Cheese Pie Ingredients

1 cn (14 oz) sweetened condensed	1 9-inch deep-dish graham
1 pk (8 oz) cream cheese;	1 pt Heavy cream
3/4 c Plus 2 tb key lime juice	1/4 c Sugar
1/2 ts Vanilla	Lime slices garnish

Instructions for Parkers Lighthouse Key Lime Cheese Pie

Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. ( Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm. Whip the cream with the sugar until soft peaks form. Spread on pie. Garnish the pie with lime slices. ( I couldnt found Key lime juice so i used regular lime juice.) Recipe by: Watertown Daily News Paper Posted to MC-Recipe Digest V1 #676 by "sandy@nwdesigns.com" on Jul 17, 1997

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream	Cream Cheese	Ham	Lime
Lime Juice	Sugar	Vanilla

Baked Desserts Cheese Cream Cheese Cream Ham Lime Unassigned

for flavor and categorization

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