Parmesan Pine Cone

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Parmesan Pine Cone Ingredients

1 c Sliced Almonds	1 1/2 ts Fresh Oregano, Chopped Or:
12 oz Cream Cheese, Softened	1/2 ts Dried Oregano
1/2 c Grated Parmesan Cheese	1 sm Crushed Garlic Clove
1/4 c Mayonnaise	Crackers

Instructions for Parmesan Pine Cone

1. Preheat oven to 325 degrees. Spread almonds in a single layer on a baking sheet. Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes. Cool. >>> 2. In a medium bowl or in a food processor, combine cream cheese, Parmesan cheese, mayonnaise, oregano, and garlic. Blend until well mixed. Refrigerate until firm but still pliable, about 1 hour. 3. Place cheese mixture on a serving board or platter and form into shape of a pine cone. Stud top with toasted slivered almonds to complete illusion. Serve with crackers. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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