Parmesan Potato Puffs

Try this Parmesan Potato Puffs recipe, or post your own recipe for Parmesan Potato Puffs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Parmesan Potato Puffs Ingredients

2 Medium-size baking potatoes	1/2 ts Ground nutmeg
1/4 c Freshly grated parmesan	1/4 c Frozen egg substitute;
2 tb Skim milk	Vegetable cooking spray
1/2 ts Salt	1 tb Freshly grated parmesan
1/2 ts Ground white pepper

Instructions for Parmesan Potato Puffs

Cook potato in boiling water to cover 30 minutes or until tender. Drain potato, and mash. Add 1/4 cup Parmesan cheese and next 4 ingredients; beat at medium speed of an electric mixer just until mixture is smooth. Stir in egg substitute. Pipe or spoon potato mixture into 6 mounds on a baking sheet coated with vegetable cooking spray; sprinkle evenly with 1 tablespoon Parmesan cheese. Bake potato mixture at 350? for 25 to 30 minutes or until lightly browned. Yield: 6 servings (87 calories and 18% fat per serving). Protein 4.7 / Fat 1.7 (Saturated Fat 1.0) / Carbohydrate 13.4 Fiber 1.1 / Cholesterol 4 / Sodium 163 Posted to recipelu-digest Volume 01 Number 421 by susan on Dec 30, 1997

Main Ingredient: PotatoCuisine: Uncategorized

More like this...