Zippy Kidney Bean Dip

6 Servings

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Zippy Kidney Bean Dip Ingredients

1 1/2 c Red Kidney Beans; Cooked	3/4 c Yogurt; Plain
2 ts Jalapeno Pepper; Chopped	1/2 ts Onion Powder
1/2 c Cheddar; Sharp, Chopped	1/4 ts Garlic Powder
1/4 ts Chili Powder	1/2 ts Hot Sauce

Instructions for Zippy Kidney Bean Dip

In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese

Main Ingredient: BeansCuisine: Uncategorized

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