Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle. Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake. If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F. If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly. Bake 15 to 20 minutes. Lou&Sally Eisenberg From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German
