Try this Parmesan Thin Crust Pizza Dough recipe, or contribute your own.
Suggest a better descriptionPut ingredients in the bread machine according to the instructions of your machine. Use the dough cycle. Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake. If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F. If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly. Bake 15 to 20 minutes. Lou&Sally Eisenberg
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Serving Size: 1 Serving (992g) | ||
Recipe Makes: 1 | ||
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Calories: 3316 | ||
Calories from Fat: 198 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 11mg | 3 % | |
Sodium 214.4mg | 7 % | |
Potassium 1019.2mg | 27 % | |
Total Carbohydrate 649.1g | 191 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 626.4g | ||
Protein 113.4g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3316
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