Parmesan-Pepper Wafers

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Parmesan-Pepper Wafers Ingredients

1/2 c All-purpose flour	2 tb Canola oil
3/4 ts Salt; (1 lb. 5 oz.)	1/3 c Parmesan cheese; fresh
1/2 ts Freshly ground black pepper	1 tb Fresh parsley; chopped OR
4 lg Egg whites	1 tb Fresh chives; chopped
2 tb Olive oil; OR

Instructions for Parmesan-Pepper Wafers

Preheat oven to 300?F. Line several baking sheets with parchment paper or coat them with nonstick spray. In a medium bowl, whisk flour, salt and pepper. In a mixing bowl, whisk egg whites and oil. Add flour mixture and whisk until smooth. Stir in cheese and parsley (or chives). Making 4 wafers per sheet, drop batter by scant tablespoonfulls onto prepared baking sheets. With a metal spatula or the back of a spoon, spread batter into 4-to4 1/2-inch circles. Bake wafers, 1 sheet at a time, for 15 to 20 minutes, or until entire surface is golden and firm. Transfer to a wire rack and let cool. NOTES : The wafers will keep in an airtight container for up to 4 days. Recipe by: Eating Well (December 1997) Posted to recipelu-digest by Nesb2 on Mar 5, 1998

Main Ingredient: PepperCuisine: Uncategorized

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