Parsley and Garlic with Olive Oil over Pasta recipe
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Parsley and Garlic with Olive Oil over Pasta

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Pasta, Sauces, Low-cal, Chicken, Chicken Broth, Olive oil, Garlic, Parsley [edit]

Groups: [edit]

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