Parsley Dumplings

       0 out of 5 stars  
10 Servings

Try this Parsley Dumplings recipe, or post your own recipe for Parsley Dumplings


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Parsley Dumplings Ingredients

3 tb Shortening 2 ts Baking powder
1 1/2 c All-purpose flour* 1/2 ts Salt
3 tb Chopped fresh 3/4 c Milk

Instructions for Parsley Dumplings

*if using self-rising flour omit Baking powder and salt. Cut shortening into flour, baking powder, salt and parsley or chives with pastry blender until mixture resembles fine crumbs. Stir in milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer. 10 DUMPLINGS; 105 CALORIES PER DUMPLING. To Microwave: Prepare dumplings as directed. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew in 3-quart microwavable casserole only around edge (do not drop dough in center). Cover tightly and microwave on high 5 to 7 minutes, rotating casserole 1/2 turn after 3 minutes, until dumplings are no longer doughy. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

More like this...
Chicken Fricassee with Parsley Dumplings recipe
Chicken Fricassee with Parsley Dumplings
Chicken Soup with Parsley Dumplings recipe
Chicken Soup with Parsley Dumplings
Corned Beef and Cabbage with Parsley Dumplings (Tabasco) recipe
Corned Beef and Cabbage with Parsley Dumplings (Tabasco)
Apple Dumplings (Ebl Dumpling) recipe
Apple Dumplings (Ebl Dumpling)
Cream of Wheat Dumplings (For Chix and Dumpling Soup) recipe
Cream of Wheat Dumplings (For Chix and Dumpling Soup)


Ingredient Insight - look inside this recipe

Misc Rice Milk
for flavor and categorization



Import Into BigOven (BGO)
About Us    Privacy Policy    Leaderboard    Member Directory    Help