Try this Parsley Fried Onion Rings recipe, or contribute your own.
Suggest a better descriptionIn a bowl, whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 ts salt. Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings. In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes. With tongs, transfer rings as fried to paper towels to drain and season with additional salt. Serve onion rings with Salsa Verde. Appeared in Jan 1995 Gourmet Magazine.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 2 | ||
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Calories: 293 | ||
Calories from Fat: 8 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 812.9mg | 28 % | |
Potassium 333.5mg | 9 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 53.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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