Parsley Potatoes

4 Servings

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Parsley Potatoes Ingredients

8 sm Very new Potatoes;	1/4 c Fresh parsley; chopped
1 tb Whipped butter;	Salt and pepper to taste;

Instructions for Parsley Potatoes

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serson with salt and pepper, toss and serve. Food Exchange per serving: 1 STARCH/BREAD EXCHAGE + 1/2 FAT EXCHANGE CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: PotatoCuisine: Uncategorized