Parsley Stuffing Balls

12 Servings

Try this Parsley Stuffing Balls recipe, or post your own recipe for Parsley Stuffing Balls

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Parsley Stuffing Balls Ingredients

12 oz Soft white breadcrumbs	1 Lemon (or more); rind grated
6 oz Butter (or margarine -KM)	Lemon juice
1 Onion; grated	Salt
2 ts Mixed herbs	Freshly ground black pepper
6 tb Chopped parsley (or more)

Instructions for Parsley Stuffing Balls

Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin. Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after about 15 minutes so that they become crisp all over. Source: Rose Elliots Vegetarian Christmas Typed for you by Karen Mintzias

Main Ingredient: Cuisine: Uncategorized