Parsleyed Scallops

4 Servings

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Parsleyed Scallops Ingredients

1 1/4 lb Sea scallops	2 Tomatoes; sliced 1/2" thick
3 tb Seasoned bread crumbs	1/2 ts Salt
1 tb Chopped fresh parsley	2 tb Grated Parmesan cheese
1 ts Grated lemon rind	1/2 ts Coarse black pepper
1 ts Oil	Parsley sprigs; for garnish
1 tb Butter; melted w/ 1 tsp.

Instructions for Parsleyed Scallops

Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until scallops are well coated. Place scallops on large greased baking sheet. Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn. Transfer to serving plates. Drizzle with melted butter. Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese and pepper. Broil 4 inches from heat until golden and bubbly, about 3 minutes. Serve with scallops. Garnish with parsley sprigs. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized