Parsnip Curry

Parsnip Curry Ingredients

1/2 c Chopped onion	1/2 c Water
1 tb Oil	1/2 ts Salt
1/2 ts Cumin	1 lb Parsnips; peeled and cubed
1 ts Chili powder	1/3 c Green peppers; cut into thin
1 1/2 ts Turmeric	1/4 c Chopped peanuts
1/2 ts Cayenne; more for spicy

Instructions for Parsnip Curry

Saute onion in oil in a 1 1/2 quart pot for 5 to 8 minutes until golden. Add spices and cook, stirring, for 1 minute. Add water, salt, and parsnips, bring to a boil, cover, and simmer over low heat for 20 to 30 minutes until vegetable is tender but not mushy. Sauce will become quite thick. Garnish with pepper strips and peanuts before serving. NOTES : Formatted for MasterCook by Karen Sonnessa Recipe by: Nikki & David Goldbeck, "American Wholefoods Cuisine" Posted to EAT-L Digest by Karen Sonnessa on Mar 12, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Chili Powder	Cumin	Onion
Salt	Turmeric

for flavor and categorization

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