Partridge Cordon Bleu

4 Servings

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Partridge Cordon Bleu Ingredients

1 Egg	1/2 ts Pepper
1/2 c Milk	8 Grouse breast filets
1 c Cornflake crumbs	4 sl Ham
1 ts Parsley flakes	4 sl Swiss (or other) cheese
1/2 ts Paprika	Oil for frying
1/2 ts Salt

Instructions for Partridge Cordon Bleu

1) Beat the egg and the milk in a small bowl. Combinr the cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl. 2) Rinse the filets and pat dry. Pound thin with a meat mallet. Place ham & cheese slices on 4 of the filets and top with the remaining filets sealing the edges... 3) Dip the filets in egg mixture and then coat well with the crumb mixture. Place on a plateand chill for AT LEAST 1 hour, then fry in ?" of oil in a skillet over med. heat for 2 min on each side... 4) Serve with baked potato and your favorite veggie... Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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