Party Antipasto

24 Servings

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Party Antipasto Ingredients

1 (9-ounce) package fresh	1 pt Small cherry tomatoes
Cheese tortellini, uncooked	1 (8-ounce) package small
1 (15-ounce) can garbanzo	Fresh mushrooms
Beans, drained	1 c Julienne-cut carrot
1 (14-ounce) can artichoke	1 c Julienne-cut celery
Hearts, drained and	1 c Julienne-cut green pepper
Quartered	1 c Julienne-cut yellow squash
1 (11 1/2-ounce) jar	1/2 c Whole ripe olives
Pepperoncini peppers,	Antipasto Vinaigrette
Drained

Instructions for Party Antipasto

Cook tortellini according to package directions, omitting salt and fat; drain well. Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a large bowl. Pour Antipasto Vinaigrette over vegetable mixture; toss gently to coat. Cover and chill mixture at least 4 hours. Transfer mixture to a large serving bowl, using a slotted spoon. Yield: 24 (1/2-cup) servings Recipe from "Low Fat Ways to Cook Pasta" by Susan M. McIntosh. Converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995 151630 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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