Party Antipasto Salad

Party Antipasto Salad Ingredients

1 cn (16 oz.) artichoke hearts;	1 Jar (16 oz.) black olives;
1 lb Frozen brussel sprouts	VINAIGRETTE
3/4 lb Cherry tomatoes	1/4 c Red wine vinegar
1 Jar (5 3/4 oz.) green	3/4 c Olive oil
1 Jar (12 oz.) pepperoncini	1/2 ts Sugar
1 lb Fresh mushrooms; cleaned	1 ts Dijon mustard
1 cn (16 oz.) hearts of palm;	Salt; to taste
1 lb Pepperoni or salami; cubed	Freshly ground pepper; to

Instructions for Party Antipasto Salad

Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 16, 1998

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Dijon Mustard	Ground Pepper	Mushroom	Olive
Olive Oil	Red wine vinegar	Salt	Sugar
Tomato

Salads Artichokes Mushrooms Mustard Olive oil Tomato Wine Red wine Lunch

for flavor and categorization

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