Party Ham Loaf

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Party Ham Loaf Ingredients

LOAF	3/4 c Brown sugar; firmly packed
1 lb Ground cooked ham	2 ts Dry mustard
1 lb Ground fresh pork	1/4 c Vinegar
2 Eggs; slightly beaten	MUSTARD SAUCE
1 c Cracker crumbs	1 c Evaporated milk; divided use
1 c Milk	1/4 c Sugar
1/4 ts Salt	2 tb Dry mustard
1/2 ts Pepper	1 tb Flour
1 c Canned pineapple chunks;	1/4 ts Salt
5 Maraschino cherries	1 Egg yolks; slightly beaten

Instructions for Party Ham Loaf

Combine ham, pork, beaten eggs, cracker crumbs, milk, salt, and pepper. In the bottom of an ungreased 10"x5"x3" baking pan, arrange pineapple chunks and maraschino cherries in a decorative design. Combine brown sugar, dry mustard, and vinegar; spread half of this mixture over the fruit in the bottom of the pan. Firmly pack meat mixture over fruit. Spread top of loaf with remaining sugar mixture. Bake at 375~ for 1.1/2 hours. Serve hot or cold with mustard sauce. Mustard Sauce - combine 3/4 cup evaporated milk in double boiler. Add sugar. In a mixture of dry mustard, flour, and salt; mix 1/4 cup evaporated milk. Add this to hot milk in double boiler. Cook and stir until thickened. Add a little of the hot mixture to egg yolk, stirring constantly. Add to double boiler. Cook and stir until thickened and smooth. Gradually stir in vinegar. Makes 1.1/2 cups. Source: Diane Tennant of Sarasota, FL (SRQ H/T, 8/3/95) Posted to MM-Recipes Digest by "Robert Ellis" on Apr 23, 1998

Main Ingredient: PorkCuisine: Uncategorized

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