Party Spinach Spread

Party Spinach Spread Ingredients

10 oz Frozen chopped spinach; (2/3	1 ts Salt
1/3 c Fresh parsley; stems	1 ts Ground black pepper
2 tb Chopped onion	1/2 c Mayonnaise

Instructions for Party Spinach Spread

Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients, pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers, or celery and cheese sticks. Yield: 1-1/2 cups. NOTES : This was contributed by Marie Macy, of Colorado "This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so its great for making in advance for a party. But once you put it out, it wont last long! Recipe by: Country Magazine Posted to TNT Recipes Digest by Theresa Dunlap on Apr 9, 1998

Main Ingredient: SpinachCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Mayonnaise	Onion	Parsley	Salt
Spinach

Dips Vegetables Mayo Onion Parsley Spinach

for flavor and categorization

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