Paruppu Vadai (Mixed Pulse Fried Snack)

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Paruppu Vadai (Mixed Pulse Fried Snack) Ingredients

3 c Bengal gram dal	4 Red chiles
1 c Toor dal	15 Green chiles
1 c Black gram dal	4 Sprigs curry leaves
2 tb Grated coconut	3/4 ts Asafoetida
2 tb Ghee	Salt; to taste
Oil; for frying

Instructions for Paruppu Vadai (Mixed Pulse Fried Snack)

Clean, wash and soak dals together for 3 hours. Drain water completely. Grind red and green chilies, curry leaves, asafoetida, salt, and a spoonful of dals together to a fine paste. Add rest of dals and grind coarsely. Do not add any water. Add ghee and grated coconut and mix well. Take a spoonful of batter on a clean polythene sheet and pat into 5 cm. Vadais. Make 4 to 5 Vadais at a time. Heat oil and deep fry Vadais till crisp. Drain and serve hot with Chutney or Raita. Makes 45. For Masala Paruppu Vadai (Fried Snack With Pulses & Onions) - Make a batter as above. Omit grated coconut. instead add 3 onions (peeled and chopped fine) and 2 tablespoons coriander leaves (chopped fine) to the batter just before frying and mix well. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary on Feb 17, 1998

Main Ingredient: Cuisine: Indian

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