Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
http://www.foodtv.com/midatl/reclist.htm Prepare the tomato sauce (recipe below) first. In a bowl, mix the meats, bread, egg, garlic powder, oregano, bread crumbs, salt & pepper, parsley and 1 tablespoon of Romano cheese. Mix well and form into balls about 1 1/2 inches in diameter. Heat oil in a large skillet and fry the meatballs until browned all over. Remove and drain on paper towels. Add the meatballs to the already simmering tomato sauce and continue cooking for about 1 more hour. Cook the ziti, drain. Serve the meatballs over the ziti with additional grated Romano Cheese. Serves 4 BASIC TOMATO SAUCE In a saucepan, melt butter, add garlic and saute 1 minute. Add tomato sauce, water, salt & pepper. Bring to a boil, reduce heat and simmer for 30-45 minutes, or to desired thickness. Makes about 2 1/3 cups Posted to recipelu-digest by LSHW on Feb 19, 1998
