Parve Black Bean Dip

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Parve Black Bean Dip Ingredients

1 Jar Salsa (16 oz) mild or	1 ts Cumin
1 Jar (small) of green	2 cn (16 oz) of low-fat
4 Garlic cloves, minced

Instructions for Parve Black Bean Dip

Heat salsa in a pan with the chilies, garlic and cumin. Add refried beans and blend until well mixed. Pour into serving bowl and serve warm or cold topped with chopped scallions. Serve with an assortment of chips - doritos, sweet potato chips and mixed gormet chips. Also, serve with a side of salsa for extra topping. Posted to JEWISH-FOOD digest V97 #011, by Iatnow@aol.com on Mon, 13 Jan 1997.

Main Ingredient: BeansCuisine: Uncategorized