Passion Fruit Mousse

8 Servings

Try this Passion Fruit Mousse recipe, or post your own recipe for Passion Fruit Mousse

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Passion Fruit Mousse Ingredients

1 cn Evaporated milk; chilled	1 1/2 c Sugar
8 Gelatine leafs or 1 1/2	1/2 c Water
2 c Passion fruit juice

Instructions for Passion Fruit Mousse

Dissolve gelatin in water With an electric beater, whip evaporated milk until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in juice. Place in oiled mold and chill at least 6 hours. Unmold and serve with passion fruit sauce or any other fruit sauce you like. Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky on Jul 11, 1997

Main Ingredient: FruitCuisine: Uncategorized