Passover Boiled Chocolate Frosting (Pareve)

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Passover Boiled Chocolate Frosting (Pareve) Ingredients

1 c Sugar	1/4 ts Vegetable oil
1/2 c Water	4 oz Bittersweet chocolate,

Instructions for Passover Boiled Chocolate Frosting (Pareve)

source: Second Helpings Please Boil sugar with water until it spins a 6 - 8" thread (242*) . Stir in chocolate gradually, until icing is smooth. When Icing coats a spoon evenly, beat in oil. Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@direct.ca (Al) Date: Thu, 9 Jan 1997 18:08:58 -0800

Main Ingredient: ChocolateCuisine: Uncategorized