Passover Cookie Dough recipe
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Passover Cookie Dough

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Servings: 36 Servings
Total Time (median): tell us

Ingredients


Preparation

Beat butter and sugar in bowl of electric mixer for about 10 minutes til creamy. Add eggs and beat 5 minutes more. Sift together cake meal, potato starch, and salt. Add to batter. Mix in lemon juice and peel. Use to make the following cookie recipes: Birds Nests, Toasted Cinnamon Sugar Slices, Jam Squares, and Lemon Squares. Recipe by: Something Different For Passover by Frances AvRutick 1986 Posted to Bakery-Shoppe Digest by Linda Shapiro on Feb 7, 1998


Cuisine: Uncategorized Main Ingredient: Cookies

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