Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Saute onion, celery and nuts in shortening until vegetables are tender. Add broken matzos and toast lightly. Combine salt, pepper, egg, soup and rind in large bowl. Add matzo mixture and mix well. Fill a 4 lb. chicken and place bird on a rack in an open roasting pan with breast side down for first 1/2 of roasting time. Combine ingredients for glaze and pour over chicken. Bake in slow oven, 325 F., for abt. 2-2 1/2 hrs. or until browned and tender. Baste often. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
