Passover Mandlen

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Passover Mandlen Ingredients

3 Eggs, beaten	1/8 ts Salt
2/3 c Matzo cake meal	1/2 ts Potato flour

Instructions for Passover Mandlen

Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F. until brown. Drain--serve in soup. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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