Ziti with Garlic and Sundried Tomatoes

4 Servings

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Ziti with Garlic and Sundried Tomatoes Ingredients

3/4 lb Ziti	1 tb Red wine
1 c Tomato sauce	1/2 c Fat free Alpine Lace
4 Cloves garlic, minced	Mozzarella (really tastes
2 tb Diced sundried tomatoes (not	More like monterey
The oil marinated ones - the	Jack)
Dry ones)	1 Cilantro "pesto" (recipe
1 tb Dried chiles (or to taste)	Follows)

Instructions for Ziti with Garlic and Sundried Tomatoes

Put up water for pasta, add pasta when ready. In the meantime: Saute garlic in wine until soft. Add chiles, saute until fragrant. Add tomato sauce and tomatoes. Simmer until the pasta is done. It will reduce to about 3/4 c. When the pasta is done, drain, return to pot, add sauce and cheese and toss. Top with about 1 T pesto. Cilantro "Pesto": Process 2 cloves of garlic in food processor. Add 1 cup cleaned cilantro leaves. Puree to a fine paste. Serves 4 - serve with some nice bread and spinach, lettuce and red pepper salad. Posted to the Fatfree Digest Wed, 09 Mar 94 08:25:00 by "Hahn, Brenda" Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: TomatoesCuisine: Uncategorized