Passover Pain Perdu recipe
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Passover Pain Perdu

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Cajun Main Ingredient: Grains

Tags: Kosher, Cajun, Breads, Desserts, Butter, Milk, Grains [edit]

Groups: [edit]

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